Earthly Delights' HUNKERIN' DOWN
workshop
series is designed for the urban homesteader. Come learn practical
skills, meet fellow DIYers, and live the good life you've been wanting
to live!
Sign up for individual workshops or the whole shebang.
Cost: sliding scale $20-40 per half-day session. Some workshops have a
morning and afternoon session. On those, a farm-fresh lunch is included
for an additional $5-15 contribution. Please bring water,
weather-appropriate clothing, and anything else that helps you feel
prepared.
Fruit Tree (and vine) PruningSaturday, February 27th. Noon-4 pm. This exhaustive workshop covers the basics of pruning all types of
fruit trees, as well as cane fruits. In addition to take-home
materials, participants will get hands on experience pruning apples,
pears, peaches, cherries, raspberries (both June-bearing and
everbearing), and grapes. You'll learn how to prune young and old trees
as well as how to possibly revitalize very neglected plants. Hand
pruners are required, and gloves are recommended. If time permits, participants will also be able to take grape cuttings.
Backyard ChickensSunday, May 2nd. 1:00 pm-4:00 pm. For those new to chicken raising in urban areas who are ready to DO
IT! Chickens provide nutritious eggs and/or meat as well as
nutrient-rich fertilizer for your garden, bug and weed control, and
hours of entertainment. This unique workshop sends you home not only
with the basics on chicken care, coop building, fencing, security, and
ideas for how to best utilize them on your property, but also with
ACTUAL CHICKS themselves! When you register, you'll specify how many
layer hens you'd like, and you'll learn exactly what you'll need to
take them home and care for them yourselves. I'll raise 'em for you if
you can't, but doing it yourself is highly recommended as a great way
to bond and get dogs and kids used to them. Additional charge for this
workshop: $3/chick, or $10/10-week old layer.
Urban Permaculture Sunday, July 25th. 7:30 am-11:30 am, and 1:00-4:00 pm. Carrie
Jones of Draggin' Wing Farm and Casey O'Leary of earthly delights Farm
team up to expand our popular Idaho Green Expo workshop! Using the
natural world as a template, participants will learn how basic
permaculture principles can help you design a highly complex,
resilient, and productive home and garden oasis that feeds you as well
as many other animals, plants, and insects. Learn how permaculture
concepts, like using vertical space and edges to their fullest
potential really expand the growing area, which is so limited in urban
space. Permaculture principles applied to urban settings have the
potential to make our cities and our backyards our primary source of
food, fiber, and pleasure, thus easing the burden on areas outside the
city. Morning session and lunch will focus on principles and design of
permaculture sites, and will be held at Draggin' Wing farm. In the
afternoon, we'll move to earthly delights and explore design and
practical implementation of permaculture concepts.
Homebrewing and Wild Wine Makin'Sunday, August 22nd 9:00-1:00; 2:00-5:00
A revival of last years' extremely popular workshop, the morning
session will focus on hop and beer basics, where participants will
harvest and learn about cultivating homegrown hops. You'll leave with
hops for brewing, as well as resources to brew your own. We'll brew a
batch of beer, and work with beers in all stages of the process. In the
afternoon, we'll move to the wilder side of beer and wine, learning to
lure wild yeasts from the air to ferment our brews, and make herbal
beers, meads, and country wines. Sampling will of course be ample. You
must be 21 to attend this workshop. Feel free to sign up for one or
both sessions.
Home Canning & PreservingSunday, August 29th 8:00 am-noon, 1:00-5:00 pm
Learn the basic techniques and safety precautions of home
canning, including water bath and pressure canning in the earthly
delights outdoor kitchen. We'll prepare and can tomatoes, beans,
pickles, and pear butter, with additional items as time permits.
Participants will head home with several jars of our tasty concoctions!
Our cannin' veggies will come from Draggin' Wing Farm, where Carrie
Jones offers canning shares of these and other popular
vegetables/fruits. To order your own canning shares of these and other
vegetables, which you'll receive 1-2 weeks after the workshop, contact
Carrie at 440-8406 or dragginwingfarm@yahoo.com. Additional charge for
this workshop, to cover supplies, is $20.
Seed-Saving 101Sunday, September 12th 1:00-5:00 pm Saving seeds is crucial to creating
a secure local food system. An expansion of Casey's Green Expo workshop, this
one gives participants the tools they need to begin saving seeds from their
home-grown vegetables and herbs, thus completing the cycle of life in their own
gardens. Attendees will learn basic botany and plant families and simple
techniques for growing, processing, and storing pure seed from all beloved
vegetable varieties. We'll also explore the concept of wildness and how to keep
our seed stock vitally linked to the wild world. Hands on demos on harvesting and
processing different seeds will dot the workshop.
Casey O'Leary and Lori Bevan 208-284-3712 digger@earthlydelightsfarm.com
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"Opportunity is missed by many people because it is dressed in overalls and looks like work"
- Mark Twain